BREAKFAST Served 9-12

Altamont egg sandwich

coastal hill farm eggs, havarti, fresh farm greens, pickled onion, kimchi special sauce, banh mi roll  13

bacon 3.5 | avo 2 | sub mama mel’s GF bread  2.25

Straus Organic Parfait

straus organic yogurt, coconut chia pudding, seasonal fruit compote, grain-free maple tahini granola  8.5

Jammy egg plate (GF, DF)

coastal hill farm eight-minute eggs, seasonal veggies, pickles, chimichurri, black garlic aioli, crispy smashed potato, arugula  14

Avocado Smash Toast

Jammy egg, pickled onion, feta, black garlic aioli, chili pepper water, birdsong sourdough  10.5

add avo 2 | add bacon 3.5
add birdsong sourdough toast 3.25

add mama mel’s gluten-free bread 3.25

ROTISSERIE CHICKEN Served 11 - 7ish

TAKEAWAY BIRD

humanely raised, air chilled, antibiotic-free, non-GMO, hot off the spit at 11ish

half 11.99  |  whole 19.99

HALF CHICKEN PLATE (GF, DF)

seasonal veggies, pickles, chimichurri, black garlic aioli, crispy smashed potato, farm leafy greens  29

GREENS Served 11 - 7ish

Fall me maybe (GF,V)

lil gem, celery, chickpea, radish, seasonal pickles, seasonal veggies, marinated carrot, pickled onion, cabbage, balsamic vinaigrette (garlic powder, sherry vinaigrette, balsamic, brown sugar, mustard, oil, salt)  15


Vadouvan chicken salad (GF)

vadouvan chicken salad, mixed greens, seasonal veggies, pickled onions, puffed rice, preserved meyer lemon vinaigrette 16.5

sub plain chicken 16.5 | vegan 14.5

VIETNAMESE CAESAR

little gem, shaved parm, farm radish, cured egg yolk, fried chicken skin, sourdough crouton  15

add katsu 7 

 

BOWLS Served 11 - 7ish

Chicken Bowl (GF)

rotisserie chicken, mixed organic brown and white rice, seasonal veggies, charred cabbage, marinated carrot, pickled onion, feta, harissa yogurt  17

sub farm leafy greens for rice 2

Kiawe Smoked Pork Bowl (GF, DF)

heritage walnut finished pork, mixed organic brown and white rice, charred cabbage, pickled onion, kimchi, furikake, kimchi special sauce  18

sub farm leafy greens for rice 2

BOHO Bowl (GF, contains tahini)

stewed french lentils, mixed organic brown and white rice, farm leafy greens, charred cabbage, marinated carrots, farm pickles, kraut, chimichurri, harissa yogurt  16.5

sub farm leafy greens for rice 2

BUNS Served 11 - 7ish

Altamont Burger (or Beyond burger (V, GF) +2.5)

grass-fed oakridge angus, caramelized kimchi, citrus kosho mayo, cheddar, lettuce  17

Pork Melt

heritage walnut finished pork, havarti, slaw, pickled onions, kimchi special sauce, banh mi roll  16

 

Organic beef hot Dog (or BEYOND BEEF DOG (V) +1)

pickled pineapple, kraut, pickled mustard seeds, spicy ketchup, yuzu aioli, crispy shallots, brioche bun  15

 

Mary's Free-range chicken Katsu Sando (DF, contains egg)

gf panko-crusted chicken, tonkatsu sauce, yuzu aioli, slaw, pickled onions, banh mi roll 16.5

bacon 3.5 | avo 2 | sub mama mel’s GF bread 2.25

served with house made sumac and vinegar kennebec potato chips

TACOS Served 11 - 7ish

Korean fried chicken (GF,DF)

mary’s chicken thigh, kimchi special sauce, gochujang, cabbage, banh mi pickles, kimchi honey, housemade corn tortilla 18

 

Baja Brassica (GF)

flash-fried brassicas, slaw, pickled onion, avocado crème, kimchi special sauce, housemade corn tortilla  16

KALUA STYLE PORK (GF,DF)

kimchi special sauce, hawaiian chili pepper water slaw, pickled onion, housemade corn tortilla  19

SIDES | ADD ONS

pulled pork 6

rotisserie chicken  5

chicken katsu 7

bacon 4.5

house made chips 3

avocado 2

sauce/dressing 1.5

KIDDOS Served 11 - 7ish

crispy potatoes with ketchup 5.5

toast with butter and seasonal compote 4

organic hot dog 9.5

sourdough grilled cheese 9

cheeseburger 15   

chicken katsu + rice (GF, DF) 12

rice, chicken & stewed lentils (gf,df, contains tahini)  9.5

SOFT SERVE Served All Day

oatly vegan oatmilk chocolate

organic straus vanilla  5 | 8oz 

add toppings or shrub drizzle