BREAKFAST Served 9-12
Altamont egg sandwich
coastal hill farm eggs, havarti, fresh farm greens, pickled onion, kimchi special sauce, banh mi roll 13
bacon 3.5 | avo 2 | sub mama mel’s GF bread 2.25
Breakfast burrito
chorizo, grilled onion, potato, egg, cheddar, chipotle, avocado creme, escabeche, roasted tomatillo salsa 17
bacon 3.5 | avo 2
Straus Organic Parfait
straus organic yogurt, coconut chia pudding, seasonal fruit compote, grain-free maple tahini granola 8.5
Jammy egg plate (GF, DF)
coastal hill farm eight-minute eggs, seasonal veggies, pickles, chimichurri, black garlic aioli, crispy smashed potato, arugula 14
Avocado Smash Toast
Jammy egg, pickled onion, feta, black garlic aioli, chili pepper water, birdsong sourdough 10.5
add avo 2 | add bacon 3.5
add birdsong sourdough toast 3.25
add mama mel’s gluten-free bread 3.25
ROTISSERIE CHICKEN Served 11 - 7ish
TAKEAWAY BIRD
humanely raised, air chilled, antibiotic-free, non-GMO, hot off the spit at 11ish
half 11.99 | whole 19.99
HALF CHICKEN PLATE (GF, DF)
seasonal veggies, pickles, chimichurri, black garlic aioli, crispy smashed potato, farm leafy greens 29
GREENS Served 11 - 7ish
Eat your greens
mixed greens, seasonal pickles, marinated carrot salad, pickled onion, feta, puffed rice, meyer lemon vinaigrette 1
Vadouvan chicken salad (GF)
vadouvan chicken salad, mixed greens, seasonal veggies, pickled onions, puffed rice, preserved meyer lemon vinaigrette 16.5
sub plain chicken 16.5 | vegan 14.5
CAESAR
little gem, shaved parm, farm radish, cured egg yolk, fried chicken skin, sourdough crouton 15
add katsu 7
BOWLS Served 11 - 7ish
Chicken Bowl (GF)
rotisserie chicken, mixed organic brown and white rice, seasonal veggies, charred cabbage, marinated carrot, pickled onion, feta, harissa yogurt 17
sub farm leafy greens for rice 2
Kiawe Smoked Pork Bowl (GF, DF)
heritage walnut finished pork, mixed organic brown and white rice, charred cabbage, pickled onion, kimchi, furikake, kimchi special sauce 18
sub farm leafy greens for rice 2
BOHO Bowl (GF, contains tahini)
stewed french lentils, mixed organic brown and white rice, farm leafy greens, charred cabbage, marinated carrots, farm pickles, kraut, chimichurri, harissa yogurt 16.5
sub farm leafy greens for rice 2
BUNS Served 11 - 7ish
Altamont Burger (or Beyond burger (V, GF) +2.5)
grass-fed oakridge angus, caramelized kimchi, citrus kosho mayo, cheddar, lettuce 17
Pork Melt
heritage walnut finished pork, havarti, slaw, pickled onions, kimchi special sauce, banh mi roll 16
Organic beef hot Dog
fermented cucumber and green tomato relish, kraut, pickled mustard seeds, spicy ketchup, yuzu aioli, crispy shallots, brioche bun 15
Mary's Free-range chicken Katsu Sando (DF, contains egg)
gf panko-crusted chicken, tonkatsu sauce, yuzu aioli, slaw, pickled onions, banh mi roll 16.5
bacon 3.5 | avo 2 | sub mama mel’s GF bread 2.25
served with house made sumac and vinegar kennebec potato chips
TACOS Served 11 - 7ish
Korean fried chicken (GF,DF)
mary’s chicken thigh, kimchi special sauce, gochujang, cabbage, banh mi pickles, kimchi honey, housemade corn tortilla 18
Baja Brassica (GF)
flash-fried brassicas, slaw, pickled onion, avocado crème, kimchi special sauce, housemade corn tortilla 16
KALUA STYLE PORK (GF,DF)
kimchi special sauce, hawaiian chili pepper water slaw, pickled onion, housemade corn tortilla 19
SIDES | ADD ONS
pulled pork 6
rotisserie chicken 5
chicken katsu 7
bacon 4.5
house made chips 3
avocado 2
sauce/dressing 1.5
ferments/pickles 4oz/8oz
KIDDOS Served 11 - 7ish
crispy potatoes with ketchup (gf,df) 5.5
toast with butter and seasonal compote 4
organic hot dog 9.5
sourdough grilled cheese 9
cheeseburger 15
chicken katsu + rice (gf,df) 12
rice, chicken & stewed lentils (gf,df, contains tahini) 9.5
SOFT SERVE Served All Day
oatly vegan oatmilk chocolate
organic straus vanilla 5 | 8oz
add toppings or shrub drizzle