Dinner Menu Served
Thursday - Saturday
5 - 7:30
Reservations for parties of 6 or more recommended
Menu items subject to change
SMALL PLATES
CHIPS & DIP 11
sumac and vinegar chips, farm-inspired dip (GF, V* inquire)
pickle plate 9
seasonal farm pickles (GF, DF)
fried green heirloom tomato 15
cornmeal crust, grilled queso panela, white corn, squash blossom, miso honey, togarashi
HURRICANE FRIES 12
furikake, puffed rice, kimchi honey, black garlic aioli (GF, DF)
VIETNAMESE CAESAR 15
little gem, shaved parm, farm radish, cured egg yolk, sourdough crouton
CHARRED BROCCOLINI 13
fish sauce caramel, crispy shallot (GF)
CAULIFLOWER & farm veggies 14
pickled pineapple, pickled pepper, pineapple nuoc cham, herbs, peanut (GF)
MAINS
GOCHUJANG CHICKEN 32
half rotisserie chicken, sautéed seasonal veggies, crispy potatoes (GF, DF)
THE ALTAMONT BURGER & FRIES 18
caramelized kimchi, citrus kosho mayo, cheddar, lettuce
+ sub impossible burger 2.5 + sub mama mel’s ciabatta bun 2.25 + bacon 3 + shanti farms fried duck egg 3
FARM BIBIMBAP 20
fried duck egg, pickled shiitake, kimchi, farm banchan, kokuho rice (GF, DF)
+ chicken katsu 7 +pork belly 7
KIAWE SMOKED PORK 18
slow roasted banana leaf wrapped pork, kimchi, pickled onion, charred cabbage, fermented bok choy, kokuho rice, kimchi special sauce (GF, DF)
+ shanti farm duck egg 3
KIDS
Cheese Burger + Fries 15
Organic Hot Dog 8
Chicken Katsu + Rice (gf, df) 10
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
**We add a 3% service fee on prepared food & drinks to provide a livable wage for our employees.