Dinner Menu Served
Thursday - Saturday
5 - 7:30 ish
Reservations for parties of 6 or more recommended 
Menu items subject to change

SMALL PLATES

HURRICANE FRIES   12

furikake, puffed rice, kimchi honey, black garlic aioli (GF, DF)

 

VIETNAMESE CAESAR   15

little gem, shaved parm, farm radish, cured egg yolk, sourdough crouton

SIMPLE GREEN GODDESS SALAD 11

mixed greens, cucumbers, carrots, farm radish, preserved meyer lemon vinaigrette (GF, DF)

crispy CAULIFLOWER & farm veggies  14

pickled pineapple, pickled pepper, pineapple nuoc cham, herbs, peanut (GF, DF, contains fish sauce)

 

 

TACOS

 

Korean fried chicken 18

brined mary’s chicken thigh, gochujang aioli, cabbage, kimchi honey, housemade corn tortilla (GF, DF)

 

Baja cauliflower 16

flash-fried cauliflower, radish, slaw, pickled onion, avocado crème, housemade corn tortilla (GF)

KALUA STYLE PORK 19

kimchi special sauce, hawaiian chili pepper water slaw, pickled onion, housemade corn tortilla (GF, DF)

 
MAINS

 

Half Rotisserie CHICKEN   32

seasonal veggies, pickles, chimichurri, black garlic aioli, crispy smashed potato, farm leafy greens (GF, DF)

 

THE ALTAMONT BURGER & FRIES  18

caramelized kimchi, citrus kosho mayo, cheddar, lettuce

+ sub mama mel’s ciabatta bun 2.25  + bacon 3   + shanti farms fried duck egg 3

 

FARM BIBIMBAP  20

fried duck egg, pickled shiitake, kimchi, farm banchan, kokuho rice (GF, DF)

+ chicken katsu 7 

 

KIAWE SMOKED PORK  18

slow roasted banana leaf wrapped pork, kimchi, pickled onion, charred cabbage, fermented bok choy, kokuho rice, kimchi special sauce (GF, DF)

+ shanti farm duck egg 3   

 

KIDS

Cheese Burger + Fries 15  

Organic Hot Dog  8    

Chicken Katsu + Rice (gf, df) 10

Cheese Quesadilla (GF) 8

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

**We add a 3% service fee on prepared food & drinks to provide a livable wage for our employees.