Dinner Menu Served
Thursday - Saturday
5 - 7:30
Reservations for parties of 6 or more recommended 
Menu items subject to change

SMALL PLATES

 

CHIPS & DIP 11

sumac and vinegar chips, farm-inspired dip (GF, V* inquire)

pickle plate  9

seasonal farm pickles (GF, DF)

 

fried green heirloom tomato  15

cornmeal crust, grilled queso panela, white corn, squash blossom, miso honey, togarashi

 

HURRICANE FRIES   12

furikake, puffed rice, kimchi honey, black garlic aioli (GF, DF)

 

VIETNAMESE CAESAR   15

little gem, shaved parm, farm radish, cured egg yolk, sourdough crouton

 

CHARRED BROCCOLINI  13

fish sauce caramel, crispy shallot (GF)

 

CAULIFLOWER & farm veggies  14

pickled pineapple, pickled pepper, pineapple nuoc cham, herbs, peanut (GF)

 

 

MAINS

 

GOCHUJANG CHICKEN   32

half rotisserie chicken, sautéed seasonal veggies, crispy potatoes (GF, DF)

 

THE ALTAMONT BURGER & FRIES  18

caramelized kimchi, citrus kosho mayo, cheddar, lettuce

+ sub impossible burger 2.5  + sub mama mel’s ciabatta bun 2.25  + bacon 3   + shanti farms fried duck egg 3

 

FARM BIBIMBAP  20

fried duck egg, pickled shiitake, kimchi, farm banchan, kokuho rice (GF, DF)

+ chicken katsu 7  +pork belly 7

 

KIAWE SMOKED PORK  18

slow roasted banana leaf wrapped pork, kimchi, pickled onion, charred cabbage, fermented bok choy, kokuho rice, kimchi special sauce (GF, DF)

+ shanti farm duck egg 3   

 

KIDS

Cheese Burger + Fries 15  

Organic Hot Dog  8    

Chicken Katsu + Rice (gf, df) 10

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

**We add a 3% service fee on prepared food & drinks to provide a livable wage for our employees.